I am tired and hungry from working all night. Plus I don't have food in the fridge! Fudddggggeeee! I have someone who does the cooking for me but she's on day-off today so I cooked my own breakfast. So what did I cook?
Ingredients : Basil, Caviar, Canape, Cilantro, Liver Patte with a cup of Perignon (LOL)
Well, it's a french cuisine. Let's just call it -- * Kalavasé et çitàw.
Hahaha.
Tada.
Hahaha, ayos ba?
Surprisingly, it tastes real good. I love it! Good times. J
How about you, what's for breakfast?
The Unpure Iron Chef,
-=K=-
* Kalabasa and Sitaw! Hehe, yum!
11 comments:
bwahaha. my gudness parang kada post nagpapalit ka rin ng header. ayos^_^
hmmm masarap b ang kalabasa at sitaw? ahahaha
pengeeeee!
Marvs - oo masarap! Gusto mo? Deliver ko sayo. LOL. Oo pinalitan ko header ko, ndi pumasa sa MTRCB ko. Mahalay daw masyado. Hahaha.
Mica - syooor! Lika dito.
Ang tanong ko lang, if you live alone, who took the photo of you cooking? Mumu? Kung naka autotimer, ang galing naman ng framing sa action shot. :)
Effort naman mag-breakfast hehehe ako kapag walang luto, masaya na sa pancit canton haha.
talagang may The Bar? hahaha. tsalap tsalap ng Kalavasé et çitàw. :)
pwedeng makitikim?
hahaha! love it. akala ko french cuisine talaga! it looks good! :)
Double D - courtesy of my paparazzi!!!! LOL
Glen - nagpancit canton nako the day before nung nabasa ko yung blog ni Roanne about the pancit canton and the mayonnaise. :)
Nimmy - hahaha, kanina naman nagluto ako ng "Sinigaeng au Vavou". Ndi ko na napicturan kase naubos na namen e. LOL.
Jepoy - tara punta ka dito, dala kang kanin, sagot ko ulam.
Leo - opkors! Mana ko sayo e. :p
kelangang may Da Bar sa breakfast? pwede! pwede!
:)
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